The Poultry Health Inspection (PHI) Program is designed to keep birds healthy at poultry shows at California's Fairs and Expositions (F&E).  Poultry Health Inspectors (PHIs) are trained and certified by the University of California (UC) and the California Department of Food and Agriculture (CDFA).  The activities of the PHIs prevent disease spread, educate fanciers about health maintenance, and promote the poultry fancy by insuring that F&E visitors see healthy birds in good condition. Dedicated PHIs and conscientious poultry fanciers have partnered with the UC and CDFA to improve biosecurity at F&E shows and protect the health of all poultry in California.

Our audience are poultry health inspectors, poultry show superintendents, and poultry show participants.